Antonia Lofaso

Chef Antonia Lofaso's culinary creations are an invitation to dive into deep into her inner world. Her food elicits a interest that was born from the moment she stepped outside the suburbs of Long Island and into the culturally diverse scene in Los Angeles. Carnitas and Cavatellis within the same menu is her belief. All of her dishes have a common idea, which is to embrace the current while reminiscing fondly on the previous. Scopa Italian Roots opened its doors in the year 2013 and quickly became very well received. The restaurant's version of old-school Italian has been called one of Los Angeles' most compelling Italian eateries. Customers say that they would recommend Scopa as an indispensable neighborhood staple where Lofaso consistently provides food that is genuine and incredibly satisfying. Lofaso worked as an apprentice chef to master chefs learning their methods and taking risks. She never hesitated to do so to follow her intuition. She rose quickly through the ranks of Wolfgang Puck's Spago and went on to transform various high-profile kitchens in Los Angeles while working closely with many high-profile celebrities. Lofaso created Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso had found home in the Black Market. Lofaso had the chance to enjoy the freedom of expression she had wanted. Black Market has no one idea in its head and that's the way it goes. It could start with dill chips, then shishitos peppers. Then comes an Korean wings and then a meatball course. Antonia Lofaso, the cook behind this menu filled with mouthwatering and bold flavors is what anchors the whole. Lofaso's popularity has been measured through her ability to remain true to herself while still being able to comprehend her audience. Her unforgettable performance on Top Chef Chicago and Top Chef: All Stars highlighted her uniqueness outside of the kitchen and her talents remain in the spotlight of the camera, as a panelist on CNBC's Restaurant Startup and in regular role on the Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso worked with Penguin for the release of The Busy Mom's Cookbook 100 Recipes for Fast Delicious Home Cooked Meals in the year 2012. This book also reveals about the struggles she faced while raising Xea as well as her studies at The French Culinary Institute. Lofaso says that her passion for cooking is the driving force behind her achievements. She continues to be on top of things through keeping a keen to the latest trends and fashions. Chefletics revolutionizes the look of Chefwear with its emphasis on fashion and practicality. Lofaso cares about remaining true to your values and your vision. To achieve this, she has launched Antonia Lofaso Catering. The new business will give personalized experience for clients.

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